Minute by minute – right here’s what an Indian takeaway curry does to your physique in only one hour

IT’S Saturday evening and also you’re wanting ahead to the arrival of your Indian takeaway curry.

Fast-forward a few hours and also you’re feeling content material, however bloated and doubtlessly in agony from heartburn.


We all love an Indian takeaway every so often – what does it do to the physique?

Indian meals will not be essentially unhealthy, however like every delicacies in a takeaway kind, it’s indulgent.

Dietician Helen Bond informed The Sun: “Some takeaway portion sizes are double what you’ll usually serve at house and a fat-drenched pilau can simply push up the calorie content material even additional. 

“Curries like tikka masala cooked in creamy sauces are the very best in energy. 

“Masala is often made with cream and floor almonds, so consuming giant parts can ramp up your calorie consumption. 

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“Calorie content material can range enormous quantities relying on the restaurant’s recipe so take a look at the figures, as eating places are actually required to show energy on menus.”

When you order a takeaway, it’s not unusual to pile on the perimeters, too.

Helen stated this may actually ramp up the calories- for instance, a naan will be 350 energy itself, which is what you’d eat in a typical lunch.

“Peshwari naans full of desiccated coconut, dried fruit and almonds can include many extra energy,” she stated.

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But it’s not all unhealthy – Helen stated there’s a good degree of fibre on this meal, which is necessary for bowel well being.

And basmati rice is a resistant starch, which is each filling and has “a prebiotic impact within the intestine, which implies it will possibly assist to extend the variety of ‘pleasant’ micro organism”.

Helen stated: “This in flip, protects the bowel, retains it wholesome and helps the physique’s immunity. 

“Resistant starch additionally will increase satiety, serving to to maintain you feeling fuller for longer, so together with basmati rice in a curry meal will help regulate urge for food.”

If Helen had been to decide on a curry, she’d go for tandoori hen with steamed rice or plain chapati and greens.

Helen defined what can occur within the hour following a heavy curry takeaway consisting of:

Chicken tikka masala (475 energy)
Medium portion of pilau rice (214 energy)
One naan (348 energy)
Saag aloo (188 energy)


After you eat, your blood sugar will rise in response.

How dramatically it rises and falls will rely on the meals you eat. The slower, the higher. 

Helen stated: “Blood sugar (glucose) ranges will begin to improve inside round 15- 20 minutes of consuming a carb wealthy meal – we’re speaking rice, naan and potatoes within the saag aloo.  

“But, general a curry has a low glycaemic index – a measure of how shortly it raises blood sugar ranges – as a result of the excessive fats and protein content material of the curry meal will assist decelerate the absorption.”

This ought to cut back a big spike in blood sugars, and subsequently any after results corresponding to starvation or low power.

20 minutes

Bring on the meals child – Helen stated round 20 minutes after a curry, bloating or swelling is regular.

“Especially if the curry is excessive in fats and also you wolf it down after an evening out,” Helen stated.

“It can take up a whole lot of house in your abdomen, so it will possibly make you are feeling very full and sluggish after consuming.” 


Because this meal has a excessive quantity of salt – 4.6g, 80 per cent of the utmost each day restrict – it’s more likely to tip you into some nasty unwanted side effects.

Helen stated: “As effectively as the long run results on blood strain, consuming an excessive amount of salt without delay can have a couple of short-term penalties.  

“You could really feel extra bloated or puffy than typical. That’s as a result of your kidneys attempt to keep equilibrium in your physique – holding onto further water to compensate for the additional salt you ate.  

“This elevated water retention could end in swelling, and may trigger you to weigh greater than typical.”

“Eating a salty meal also can make you are feeling thirsty as effectively, because it disrupts the stability of fluid in your cells and minerals in your physique, so that you need to return for extra drinks.”

Up to 60 minutes after consuming 

Around an hour after a curry, you may begin to really feel a well-recognized burning sensation within the chest.

Helen stated: “Spicy, excessive fats meals are  a generally reported intestine irritant for folks with heartburn – particularly if eaten within the night.

“And then mendacity down in mattress or slouched on the couch after a late evening calorie wealthy curry.”

Four hours after consuming

Helen had a warning for individuals who have weaker and extra delicate stomachs. 

“A phrase of warning for IBS victims – many curry dishes use loads of garlic and onion – each of that are excessive in FODMAPs, a sort of brief chain carbohydrate that some folks with IBS can discover troublesome to digest and may set off intestine actions and signs, like cramps, diarrhoea and so on.

“Creamy fatty dishes like tikka masala could make issues usually even worse, since many people with IBS battle with fatty meals.”

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Helen stated usually consuming an indulgent meal can depart you wanting extra.

She stated: “The combo of extremely palatable quick meals and moreish vitamins like sugar and fats prompts the reward centres within the mind and may stimulate one’s need for extra of the identical sort of meals, as soon as starvation resumes.”

Is an Indian takeaway curry unhealthy for you?


Indian curries are usually heavy on the fats – ghee, lotions, butter and so forth.

Helen stated there may be “round 20g saturated fats on this widespread curry meal – that’s our total day’s most daily-recommended quantity in a single sitting”.

“This will not be excellent news for levels of cholesterol and in flip, coronary heart well being. Chefs have a tendency to make use of a whole lot of ghee of their cooking, a sort of clarified butter that’s round 58 per cent saturated fats.”


The Government recommends that we eat not more than 6g of salt a day, which is a couple of teaspoon.  

This curry is available in at 4.6g, which leaves little room for salt in different meals. 


With 18.5g of sugar, this meal is heavy on the candy stuff however not drastic.

Adults ought to restrict “added sugars” to 33g per day, the NHS says (round one can of Cola). This doesn’t embody meals and drinks like yoghurt and fruit.

It’s troublesome to tease aside the added sugar from the pure sugars in a meal like an Indian takeaway. The former may come within the type of breads.


Helen stated an Indian takeaway curry is a “excessive fibre meal” – and relying on the choice, may develop into much more fibrous relying on whether or not it accommodates greens or legumes (corresponding to dahl). 

She stated: “It provides 16g – that’s 53 per cent of the advisable 30g of fibre we want every day for good intestine well being and improved bowel operate. 

“High fibre intakes have additionally been related to a decrease threat of bowel most cancers, diminished threat of sort 2 diabetes problems, elevated satiety and weight administration.”

“One choice could be to decide on a fibre-rich facet corresponding to chapatti, which may additionally assist push up the starvation busting combo of protein and fibre.”


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